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Low Carb Italian Cooking
Francis Anthony
€ 23.99
€ 21.24
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Description for Low Carb Italian Cooking
hardcover. The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious! Num Pages: 224 pages. BIC Classification: 1DST; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 160 x 20. Weight in Grams: 428.
Product Details
Format
Hardback
Publication date
2004
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
ISBN
9781590770207
SKU
V9781590770207
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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