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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
Ann Mah
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Description for Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
Paperback. Num Pages: 274 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 209 x 16. Weight in Grams: 250.
Product Details
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
288
Place of Publication
New York, United States
ISBN
9780143125921
SKU
V9780143125921
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
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