.png){kind=logo}
9%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
Maxime Rodinson
€ 76.97
€ 70.00
FREE Delivery in Ireland
Description for Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book
Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406.
Product Details
Publisher
Prospect Books (UK)
Number of pages
524
Format
Hardback
Publication date
2006
Condition
New
Weight
1391 g
Number of Pages
524
Place of Publication
Blackawton, United Kingdom
ISBN
9780907325918
SKU
V9780907325918
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-43
Reviews for Medieval Arab Cookery: Papers by Maxime Rodinson and Charles Perry with a Reprint of a Baghdad Cookery Book