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Meditteranean: Food of the Sun
Jacqueline Clark
€ 16.99
€ 13.40
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Description for Meditteranean: Food of the Sun
Paperback. Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue. Num Pages: 512 pages, over 1400 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 222 x 168 x 29. Weight in Grams: 1246. A Culinary Tour of Sun-drenched Shores with Over 50 Evocative Dishes from Southern Europe. 512 pages, over 1400 photographs. Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue. Cateogry: (G) General (US: Trade). BIC Classification: 1QRM; WBN. Dimension: 222 x 168 x 29. Weight: 1252.
This is a culinary tour of sun-drenched shores with over 350 evocative dishes from southern Europe. It offers evocative dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. A rich variety of grains, beans and breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts and pastries. Recipes include classic dishes such as bouillabaisse, moussaka and risotto alla Milanese as well as more exotic dishes such as brandade de morue, Greek Easter bread and spiced duck with ... Read more
This is a culinary tour of sun-drenched shores with over 350 evocative dishes from southern Europe. It offers evocative dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. A rich variety of grains, beans and breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts and pastries. Recipes include classic dishes such as bouillabaisse, moussaka and risotto alla Milanese as well as more exotic dishes such as brandade de morue, Greek Easter bread and spiced duck with ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780191676
SKU
V9781780191676
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-9
About Jacqueline Clark
Jacqueline Clark combines feature and book writing with syling work and preparing food for photography. She makes regular visits to both her second home in the Southwest of France and to the Catalan region of Spain to indulge her passion for Mediterranean foods. Joanna Farrow worked as a food writer on women's magazines for several years until her first child ... Read more
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