.png){kind=logo}
33%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Mexican Food Made Simple
Thomasina Miers
€ 37.99
€ 25.30
FREE Delivery in Ireland
Description for Mexican Food Made Simple
Hardback. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874.
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting ... Read more
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting ... Read more
Product Details
Publisher
Hodder & Stoughton General Division
Number of pages
224
Format
Hardback
Publication date
2010
Condition
New
Weight
858g
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780340994979
SKU
V9780340994979
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Thomasina Miers
When Thomasina Miers first arrived in Mexico aged eighteen, she fell so in love with its food that she went back to live there, opening up a cocktail bar in Mexico City and using her free time to travel the country and cook with some of Mexico's top chefs. After returning to London and winning BBC2's MasterChef in 2005, Thomasina ... Read more
Reviews for Mexican Food Made Simple
A great introduction to the breadth of real Mexican cooking, which goes way beyond the Tex-Mex cliches.
Delicious
Perfect for summer, this book from the MasterChef 2005 winner is full of easy flavourful recipes.
BBC Good Food Magazine
'A world away from Tex-Mex sizzling fajitas with cheesy nachos, Thomasina Miers, former MasterChef champ and Wahaca restaurant ... Read more
Delicious
Perfect for summer, this book from the MasterChef 2005 winner is full of easy flavourful recipes.
BBC Good Food Magazine
'A world away from Tex-Mex sizzling fajitas with cheesy nachos, Thomasina Miers, former MasterChef champ and Wahaca restaurant ... Read more