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Modern Moroccan
Martin Basan Ghillie & Brigdale
€ 11.99
€ 10.82
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Description for Modern Moroccan
Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
Ancient traditions contemporary cooking. Discover the secrets of Moroccan cuisine - a culinary tradition characterized by subtle scents, delicate flavours and elegant presentation. This wonderful collection of 75 recipes draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. Tempting dishes to try range from easy breakfasts and healthy lunches to fabulous ideas for stylish entertaining, all explained clearly in step by step stages. Enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, Sauteed Herb Salad with Chilli and Preserved ... Read more
Ancient traditions contemporary cooking. Discover the secrets of Moroccan cuisine - a culinary tradition characterized by subtle scents, delicate flavours and elegant presentation. This wonderful collection of 75 recipes draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. Tempting dishes to try range from easy breakfasts and healthy lunches to fabulous ideas for stylish entertaining, all explained clearly in step by step stages. Enjoy Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, Sauteed Herb Salad with Chilli and Preserved ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
Weight
28g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781780190549
SKU
V9781780190549
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-22
About Martin Basan Ghillie & Brigdale
Ghillie Basan has lived and worked in Turkey and the Middle East as an English teacher, a food journalist and a restaurant reviewer. She is Cordon Bleu trained and has a degree in Social Anthropology. Author of the highly acclaimed Classic Turkish Cookery (shortlisted for both Glenfiddich Book of the Year Award and the Guild of Food Writers' Cookery Book ... Read more
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