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MoVida Solera: A Celebration of Andalusian Food and Culture
Frank Camorra
€ 52.99
€ 35.91
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Description for MoVida Solera: A Celebration of Andalusian Food and Culture
Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and ... Read more
Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Frank meets the food and wine producers, farmers, fishermen, chefs and cooks who share the recipes they have cooked in their kitchens for generations. Along the way, he takes in riotous spring festivals, lively markets and peaceful sherry bodegas, and ... Read more
Product Details
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
400
Place of Publication
London, United Kingdom
ISBN
9781908337269
SKU
V9781908337269
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Frank Camorra
Frank Camorra is chef and owner of the acclaimed MoVida restaurants in Melbourne and Sydney, Australia. Spanish-born but raised in Australia, a trip back to his birthplace in 2000 inspired him to share his love of Spanish food, and so his stable of critically acclaimed and much-loved tapas bars and restaurants was born. This is his fifth book. ... Read more
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