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New York City Farmer & Feast
Emily Brooks
€ 21.99
€ 18.30
FREE Delivery in Ireland
Description for New York City Farmer & Feast
Paperback. Series: Farmer & Feast. Num Pages: 238 pages, colour illustrations, frontispiece. BIC Classification: 1KBBF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 188 x 20. Weight in Grams: 41.
Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City. NYC Farmer & Feast is a welcoming expose into the lives of NYC food producers and the delicacies they produce within the hidden enclaves of this extensive metropolis.Sumptuous full-color photos and elegantly written profiles throughout showcase lives rich in both food and history from all 5 New York City boroughs and Orange, Putnam, Westchester, and Putnam Counties directly to the north. ... Read more
Following in the footsteps of Connecticut Farmer & Feast, this second book in the series is a cordial invitation to meet fifty passionate farmers and producers who generate food from the bustling urban landscapes of New York City. NYC Farmer & Feast is a welcoming expose into the lives of NYC food producers and the delicacies they produce within the hidden enclaves of this extensive metropolis.Sumptuous full-color photos and elegantly written profiles throughout showcase lives rich in both food and history from all 5 New York City boroughs and Orange, Putnam, Westchester, and Putnam Counties directly to the north. ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Number of pages
238
Condition
New
Series
Farmer & Feast
Number of Pages
238
Place of Publication
Old Saybrook, United States
ISBN
9780762779512
SKU
V9780762779512
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Emily Brooks
Emily Brooks is one of the principal authorities of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and BRIDGES Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, food sovereignty, and sustainable food systems. She is the author of Connecticut Farmer & Feast.
Reviews for New York City Farmer & Feast
"Too much has been said about chefs and not enough about farmers. In the Farmer & Feast books, Emily Brooks connects you with these passionate artisans. . . . Your kitchen will never be the same again." —Jacques Pépin