17%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen
Larkin, Jack; Friedman, Deb
€ 19.99
€ 16.65
FREE Delivery in Ireland
Description for Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen
paperback. Num Pages: 224 pages, black & white illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 201 x 213 x 15. Weight in Grams: 25.
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and ... Read more
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Globe Pequot United States
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
Old Saybrook, United States
ISBN
9780762749294
SKU
V9780762749294
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Larkin, Jack; Friedman, Deb
Debra Friedman is Head of Interpretation at Old Sturbridge Village in Sturbridge, Massachusetts.Jack Larkin is Chief Historian and Museum Scholar at Old Sturbridge Village, as well as Affiliate Professor of History at Clark University.
Reviews for Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen
"Excellent by any century's standards."
Publisher's Weekly “Authentic 1829 recipes. . . . Modern methods are compared with common hearth methods in an excellent cookbook that specializes in quick yet authentic American fare.”—Midwest Book Review
Publisher's Weekly “Authentic 1829 recipes. . . . Modern methods are compared with common hearth methods in an excellent cookbook that specializes in quick yet authentic American fare.”—Midwest Book Review