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Olives, Lemon & Za'atar
Rawia Bishara
€ 26.99
€ 20.20
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Description for Olives, Lemon & Za'atar
hardcover. Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank..the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. Num Pages: 224 pages, colour photography throughout. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 259 x 29. Weight in Grams: 1124.
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with ... Read more
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with ... Read more
Product Details
Publisher
Kyle Books
Number of pages
224
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9780857832306
SKU
V9780857832306
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Rawia Bishara
Rawia Bishara opened Tanoreen in 1998 as a tribute to her mother's rich culinary heritage and over the years it has won countless accolades. She teaches at the renowned DeGustibus Culinary School and her recipes have appeared in Plate Magazine, New York Magazine and The New York Times. Rawia now runs the restaurant, a unique family-owned and operated enterprise, with ... Read more
Reviews for Olives, Lemon & Za'atar
This beautiful book is a 'collection from the heart' writes Rawia Bishara[...]Her cooking is a joyful celebration of her upbringing in Nazareth, where her mother made olive oil, vinegar and 'jewel-coloured jam'[...]Recipes are wholesome yet bursting with flavours.
The Simple Things
'Rawia Bishara's Olives, Lemons and Za'atar is bursting with vibrant colours and flavours of the Middle East. ... Read more
The Simple Things
'Rawia Bishara's Olives, Lemons and Za'atar is bursting with vibrant colours and flavours of the Middle East. ... Read more