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Pecans
Kathleen Purvis
€ 20.99
€ 20.19
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Description for Pecans
Num Pages: 94 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 367.
Show me a recipe with pecans, and I have to try it. Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother ""hardly made a cookie, candy, or pan of Sunday dressing without them,"" Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada.
In addition to the recipes, Purvis delights ... Read more
Show me a recipe with pecans, and I have to try it. Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother ""hardly made a cookie, candy, or pan of Sunday dressing without them,"" Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada.
In addition to the recipes, Purvis delights ... Read more
Product Details
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
94
Condition
New
Number of Pages
104
Format
Hardback
Place of Publication
Chapel Hill, United States
ISBN
9780807835791
SKU
V9780807835791
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-95
About Kathleen Purvis
Kathleen Purvis is food editor of the Charlotte Observer and a member of the Southern Foodways Alliance, the Association of Food Journalists, and the James Beard Foundation.
Reviews for Pecans
One of the foremost voices in southern food writing celebrates the South's iconic nut
and does it proud.
Damon Lee Fowler, author of Classical Southern Cooking and The Savannah Cookbook |""Kathleen Purvis is one of the South's finest food writers and in Pecans, she celebrates one of the region's most distinctive ingredients. If you are a pecan lover, as I am, you ... Read more
and does it proud.
Damon Lee Fowler, author of Classical Southern Cooking and The Savannah Cookbook |""Kathleen Purvis is one of the South's finest food writers and in Pecans, she celebrates one of the region's most distinctive ingredients. If you are a pecan lover, as I am, you ... Read more