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Recipes From A Vietnamese Kitchen: 75 classic dishes shown in 260 vibrant photographs
Ghillie Basan
€ 11.99
€ 10.89
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Description for Recipes From A Vietnamese Kitchen: 75 classic dishes shown in 260 vibrant photographs
Hardcover. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Num Pages: 160 pages, 265 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 179 x 213 x 19. Weight in Grams: 546. 75 Classic Dishes Shown in 260 Vibrant Photographs. 160 pages, 265 photographs. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 179 x 213 x 19. Weight: 550.
This book helps you discover the secrets of this fresh, fragrant and delicate food, with its South-east Asian and French fusion. You can explore the rivers and deltas of Vietnam, the bustling markets of Saigon and Hanoi, and the celebrations and rich traditions that pervade everyday life. You can enjoy classic street food, such as Singapore noodles and Vietnamese spring rolls, delicious main dishes such as Saigon shellfish curry, or one of the sumptuous sweets, such as coconut sorbet or Vietnamese fried bananas. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is ... Read more
This book helps you discover the secrets of this fresh, fragrant and delicate food, with its South-east Asian and French fusion. You can explore the rivers and deltas of Vietnam, the bustling markets of Saigon and Hanoi, and the celebrations and rich traditions that pervade everyday life. You can enjoy classic street food, such as Singapore noodles and Vietnamese spring rolls, delicious main dishes such as Saigon shellfish curry, or one of the sumptuous sweets, such as coconut sorbet or Vietnamese fried bananas. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781908991119
SKU
V9781908991119
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-23
About Ghillie Basan
Ghillie Basan has worked as a food and travel writer in South-east Asia, and with a cordon bleu diploma and a degree in social anthropology, she has used her knowledge of Asian culinary cultures to write several highly acclaimed cookbooks. Ghillie is a regular contributor to the Sunday Tribune and Sunday Herald and various magazines, and runs cooking workshops.
Reviews for Recipes From A Vietnamese Kitchen: 75 classic dishes shown in 260 vibrant photographs
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"This is a fascinating and mouthwatering book. Ghillie Basan's intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing. Irresistible!" Josceline Dimbleby"
"This is a fascinating and mouthwatering book. Ghillie Basan's intelligently researched and meticulously tested recipes guarantee that you will be able to taste the best version of the real thing. Irresistible!" Josceline Dimbleby"