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Recipes From My French Grandmother: Authentic Dishes From A Classic Cuisine, With Over 200 Delicious Recipes
Carole Clements & Elizabeth Wolf-Cohen
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Description for Recipes From My French Grandmother: Authentic Dishes From A Classic Cuisine, With Over 200 Delicious Recipes
Hardcover. Provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. In this title rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, or Crepes Suzette. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 228 x 174 x 21. Weight in Grams: 844.
This title features authentic dishes from a classic cuisine, with over 200 delicious recipes. Traditional French cuisine clearly explained, with the kind of easy-to-follow instructions, tips, and guidance that have been handed down through generations. It includes Moules Marinieres, Bouillabaisse, Coq au Vin, Cassoulet, Creme Brulee, Madeleines and Tarte au Citron. It includes delicious French regional specialities, from verdant Normandy to sun-drenched Provence. This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special ... Read more
This title features authentic dishes from a classic cuisine, with over 200 delicious recipes. Traditional French cuisine clearly explained, with the kind of easy-to-follow instructions, tips, and guidance that have been handed down through generations. It includes Moules Marinieres, Bouillabaisse, Coq au Vin, Cassoulet, Creme Brulee, Madeleines and Tarte au Citron. It includes delicious French regional specialities, from verdant Normandy to sun-drenched Provence. This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780754829225
SKU
V9780754829225
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Carole Clements & Elizabeth Wolf-Cohen
Carole Clements is a food writer who lived in France for seven years, and was awarded the Grand Diplome Culinaire from Ecole de Cuisine La Varenne. Elizabeth Wolf-Cohen is a trained chef who has worked in Paris at La Varenne, Au Quai d'Orsay and Chez Maxim.
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