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Recipes from My Russian Grandmother's Kitchen: Discover the rich and varied character of Russian cuisine in 60 traditional dishes
Makhonko Elena
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Description for Recipes from My Russian Grandmother's Kitchen: Discover the rich and varied character of Russian cuisine in 60 traditional dishes
Hardcover. .
This book helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. You can explore the distinctive tastes of Russian cooking, in a collection of authentic and delicious recipes passed down through the generations. You can learn about the culinary mix of wholesome peasant dishes and the influence of indulgent dishes from the imperial court. It features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable dishes, and rich desserts, cakes and pastries. It is beautifully illustrated by more than 300 photographs. Russian cuisine is a combination of cultural and geographical influences, ... Read more
This book helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. You can explore the distinctive tastes of Russian cooking, in a collection of authentic and delicious recipes passed down through the generations. You can learn about the culinary mix of wholesome peasant dishes and the influence of indulgent dishes from the imperial court. It features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable dishes, and rich desserts, cakes and pastries. It is beautifully illustrated by more than 300 photographs. Russian cuisine is a combination of cultural and geographical influences, ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
Weight
475g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9780754829829
SKU
V9780754829829
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-50
About Makhonko Elena
Elena Makhonko was born in Leningrad (St Petersburg) and learned to prepare Russian food with her grandmother. Elena moved to Sweden in the 1980s and has written for various food magazines and published several books about food.
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