National & regional cuisine
Results 861 - 880 of 1039
National & regional cuisine
Paperback. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Num Pages: 199 pages. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 143 x 14. Weight in Grams: 290.
- Publisher
- Clearview
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908337061
- ISBN
- 9781908337061
Paperback
Condition: New
€ 13.99€ 11.38
€ 13.99
€ 11.38
Hardback. Israeli-born chef Michael Rantissi and his partner and 'balaboosta' Aussie girl Kristy Frawley have drilled down to what we all love about the ingredients and flavours of the Middle East - grains and greens, generosity, pungency, sweetness, sharing. This is food that brings everyone to the table, and won't let them leave. Num Pages: 256 pages. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 270 x 213 x 29. Weight in Grams: 1238.
- Publisher
- Murdoch Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781743364444
- ISBN
- 9781743364444
Hardback
Condition: New
€ 26.99€ 20.31
€ 26.99
€ 20.31
Hardback. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386.
- Publisher
- Little, Brown & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781455561544
- ISBN
- 9781455561544
Hardback
Condition: New
€ 50.99€ 45.01
€ 50.99
€ 45.01
hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1054.
- Edition
- 01st Edition
- Publisher
- Michael Joseph
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780718158118
- ISBN
- 9780718158118
Hardback
Condition: New
€ 36.99€ 25.28
€ 36.99
€ 25.28
Hardcover. The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed. Illustrator(s): Schonnemann, Anders. Num Pages: 272 pages, illustrations. BIC Classification: 1DN; WBB; WBN. Category: (G) General (US: Trade). Dimension: 211 x 280 x 31. Weight in Grams: 1198.
- Publisher
- Clearview
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781908337245
- ISBN
- 9781908337245
Hardback
Condition: New
€ 50.99€ 46.38
€ 50.99
€ 46.38
Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781780190549
- ISBN
- 9781780190549
Paperback
Condition: New
€ 11.99€ 10.82
€ 11.99
€ 10.82
Hardcover. Shows authentic, deliciously spicy dishes, with over 300 photographs. This book includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious ideas such as Indian Fish Stew, Coconut Salmon, and Mushroom Curry. It offers recipes for meat, poultry, fish and seafood curries, and more. Num Pages: 96 pages, over 300 photographs. BIC Classification: 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 200 x 200. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754830917
- ISBN
- 9780754830917
Hardback
Condition: New
€ 10.99€ 9.93
€ 10.99
€ 9.93
Hardcover. Num Pages: 240 pages, 75 Full Colour Photos. BIC Classification: 1F; WBN; WBT. Category: (G) General (US: Trade). Dimension: 229 x 216 x 24. Weight in Grams: 1084.
- Publisher
- Ten Speed Press United States
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781607740254
- ISBN
- 9781607740254
Hardback
Condition: New
€ 33.99€ 22.46
€ 33.99
€ 22.46
Paperback. Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers. Series: The Food Lovers' Library. Num Pages: 160 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 178 x 141 x 13. Weight in Grams: 228.
- Publisher
- Clearview
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781908337108
- ISBN
- 9781908337108
Paperback
Condition: New
€ 7.87
€ 7.87
Hardcover. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964.
- Publisher
- Houghton Mifflin Harcourt
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780544303010
- ISBN
- 9780544303010
Hardback
Condition: New
€ 31.99€ 20.29
€ 31.99
€ 20.29
Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520.
- Publisher
- Grub Street
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9781904010906
- ISBN
- 9781904010906
Paperback
Condition: New
€ 20.45
€ 20.45
Hardcover. Delectable dishes for families that love spice, with recipes from a master of spice. Num Pages: 240 pages, illustrations. BIC Classification: 1DBK; 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 254 x 191 x 22. Weight in Grams: 942.
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781472910905
- ISBN
- 9781472910905
Hardback
Condition: New
€ 35.99€ 24.13
€ 35.99
€ 24.13
Hardcover. This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. Num Pages: 240 pages, 150. BIC Classification: 1DDF; ACVT; AGB; WBN. Category: (G) General (US: Trade). Dimension: 225 x 282 x 28. Weight in Grams: 1480.
- Publisher
- Prestel
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9783791382883
- ISBN
- 9783791382883
Hardback
Condition: New
€ 36.99€ 31.21
€ 36.99
€ 31.21
Paperback. Num Pages: 352 pages, Black & white. BIC Classification: 1DDF; 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 236 x 158 x 27. Weight in Grams: 690.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781909248472
- ISBN
- 9781909248472
Paperback
Condition: New
€ 24.99€ 21.51
€ 24.99
€ 21.51
Paperback. 400 delicious vegetable recipes to cook throughout the year. Num Pages: 432 pages. Dimension: 275 x 189 x 45. Weight in Grams: 1654.
- Edition
- 01st Edition
- Publisher
- Phaidon Press
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780714860800
- ISBN
- 9780714860800
Paperback
Condition: New
€ 33.99€ 22.80
€ 33.99
€ 22.80
Hardcover. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828822
- ISBN
- 9780754828822
Hardback
Condition: New
€ 7.40
€ 7.40
Paperback.
- Publisher
- HarperCollins Publishers
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007255504
- ISBN
- 9780007255504
Paperback
Condition: New
€ 16.99€ 12.14
€ 16.99
€ 12.14
Hardcover. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Num Pages: 128 pages, 300 col. Illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 16. Weight in Grams: 908. Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes. 128 pages, 300 col. Illustrations. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 285 x 241 x 16. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2009
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781903141687
- ISBN
- 9781903141687
Hardback
Condition: New
€ 20.99€ 16.79
€ 20.99
€ 16.79
Hardback. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 227 x 249 x 29. Weight in Grams: 1322.
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780762458356
- ISBN
- 9780762458356
Hardback
Condition: New
€ 36.99€ 34.56
€ 36.99
€ 34.56
Hardback. Num Pages: 112 pages, Black and white photographs throughout + 16 colour pages. BIC Classification: 1DST; 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 187 x 18. Weight in Grams: 308.
- Publisher
- Permuted Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781682612583
- ISBN
- 9781682612583
Hardback
Condition: New
€ 25.99€ 20.49
€ 25.99
€ 20.49