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Rick Stein's Mediterranean Escapes
Rick Stein
€ 46.99
€ 33.27
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Description for Rick Stein's Mediterranean Escapes
Hardback. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region.
Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint ... Read more
Product Details
Publisher
BBC Books London
Number of pages
216
Format
Hardback
Publication date
2007
Condition
New
Number of Pages
216
Place of Publication
London, United Kingdom
ISBN
9780563493662
SKU
V9780563493662
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Rick Stein
Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern ... Read more
Reviews for Rick Stein's Mediterranean Escapes
His repertoire of recipe books, restaurants and television programmes - not to mention an inexhaustible knowledge and infectious passion on the subject - have all helped him bring fish to the culinary forefront in the UK.
Daily Express
For me he is the nonpareil telly chef because he always makes me drool like a slobberhound...Stein is like a ... Read more
Daily Express
For me he is the nonpareil telly chef because he always makes me drool like a slobberhound...Stein is like a ... Read more