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Semplice: Real Italian Food: Ingredients and Recipes
Dino Joannides
€ 50.99
€ 48.92
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Description for Semplice: Real Italian Food: Ingredients and Recipes
Hardcover. Taking different elements of Italian cooking and exploring their origin and provenance, the author intends to explode myths and expound facts surrounding some of the key ingredients in Italian cooking. He also includes 100 delicious recipes. Num Pages: 512 pages, illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 183 x 243 x 39. Weight in Grams: 1606.
Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of ... Read more
Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Preface Publishing
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781848094208
SKU
V9781848094208
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Dino Joannides
Dino’s formative years were spent living in various countries in Europe, the Middle East and Latin America due to the fact that his father was first a journalist and then a senior manager with Reuters. After completing undergraduate and postgraduate education in the UK and France, he worked both as a consultant and then for three North American headquartered technology ... Read more
Reviews for Semplice: Real Italian Food: Ingredients and Recipes
"We get hundreds of cookbooks across our desk at OFM, sometimes dozens a week. Very few make it home, some go `missing’, some to the library, but most go to charity. But one I will pore over – and cook from – is Semplice by the thoughtful Don of Italian food, Dino Joannides, also beautifully illustrated by Anna Koska."
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