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Shop Cook Eat New York: 200 of the City's Best Food Shops, Plus Favorite Recipes
Susan Miesel
€ 30.99
€ 27.99
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Description for Shop Cook Eat New York: 200 of the City's Best Food Shops, Plus Favorite Recipes
Paperback. A dream tour for food-obsessed New Yorkers and tourists alike. Num Pages: 192 pages, 500 colour phoptographs. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 205 x 204 x 18. Weight in Grams: 652.
There is nowhere else in the world that offers greater variety or greater quality of foodstuffs than New York. From the famous Union Square Greenmarket to artisanal spots in Williamsburg, no stone is left unturned in the search for New York s most coveted culinary outlets. Shop Cook Eat New York provides an insider s tour of more than 150 of the best-loved and most-visited culinary outlets in the city. There are butchers, bakers, and ... Read more
There is nowhere else in the world that offers greater variety or greater quality of foodstuffs than New York. From the famous Union Square Greenmarket to artisanal spots in Williamsburg, no stone is left unturned in the search for New York s most coveted culinary outlets. Shop Cook Eat New York provides an insider s tour of more than 150 of the best-loved and most-visited culinary outlets in the city. There are butchers, bakers, and ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Rizzoli
Condition
New
Number of Pages
192
Place of Publication
New York, United States
ISBN
9780847848645
SKU
V9780847848645
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Susan Miesel
Susan Meisel is the author of New York Sweets, and the coauthor, with Nathalie Sann, of Gourmet Shops of New York and Fresh from the Farm.
Reviews for Shop Cook Eat New York: 200 of the City's Best Food Shops, Plus Favorite Recipes
"Nathalie Sann and photographer Susan Meisel set out to find 200 of the city’s best food stores, and in 'Shop Cook Eat New York' they’ve done just that. . . . The writing is brisk and stylish (“Lobel’s is the Fabergé of meat”), the photos are crisp, and Sann enriches the book with 27 field-tested recipes. A great resource for New ... Read more