.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Description for Thai
Paperback. A collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. It also includes traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper Rolls and Japanese Sashimi. Num Pages: 512 pages, 1400 photographs. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 222 x 169 x 31. Weight in Grams: 1252. The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-by-step Recipes. 512 pages, 1400 photographs. A collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. It also includes traditional classics such as Peking Duck with Mandarin Pancakes, Sambal Nanas from Malaysia, Thai Spring Rolls, Nasi Goreng from Indonesia, Vietnamese Rice Paper Rolls and Japanese Sashimi. Cateogry: (G) General (US: Trade). BIC Classification: 1F; WBN. Dimension: 222 x 169 x 31. Weight: 1258.
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices.
Product Details
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2011
Condition
New
Weight
1253g
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780191027
SKU
V9781780191027
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Becky Johnson
Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine. Deh-Ta Hsiung was born in Beijing and is a well established writer, teacher, and food and wine consultant. He is the author of many books on Chinese and Asian ... Read more
Reviews for Thai