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The 50 Greatest Dishes of the World
James Steen
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Description for The 50 Greatest Dishes of the World
Paperback. .
Having dined and worked with some of the most brilliant chefs
around the world, top food writer James Steen presents the definitive 50 dishes
to die for.
Let your taste buds travel the world to discover the delights of
Vietnam's meaty pho, Japan's aromatic ramen, and the rib-sticking, spicy gumbo
of America's Deep South. Learn the truth and fascinating histories of our
favourite foods - how Queen Victoria loved a tongue-tingling curry and precisely
why Marmite is an essential part of Queen Elizabeth's fried breakfast.
Help settle the rows over the origins of the juicy burger, ... Read more
Product Details
Publisher
Icon Books
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
288
Place of Publication
Duxford, United Kingdom
ISBN
9781785781735
SKU
V9781785781735
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-22
About James Steen
James Steen is an award-winning journalist and author. A sought-after collaborator with some of the most renowned kitchen legends, he has co-authored the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken) and Ken Hom (My Stir-Fried Life). He is the author of The Kitchen Magpie, and teamed up with ... Read more
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