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The Asian Vegan Kitchen
Hema Parekh
€ 20.99
€ 19.24
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Description for The Asian Vegan Kitchen
paperback. Num Pages: 191 pages, colour illustrations. BIC Classification: 1F; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 193 x 11. Weight in Grams: 542.
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh - a noted teacher of vegetarian cooking styles in Tokyo -
Product Details
Publisher
Kodansha America, Inc United States
Number of pages
191
Format
Paperback
Publication date
2012
Condition
New
Weight
540g
Number of Pages
191
Place of Publication
, United States
ISBN
9781568364308
SKU
V9781568364308
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Hema Parekh
A long-time vegetarian, HEMA PAREKH has been teaching vegetarian cooking in Tokyo for almost twenty years. She has written two popular books in Japanese—A Touch of Spice and Indian Vegetarian Cooking—and is working on a third. Parekh has lived in Japan for 27 years.
Reviews for The Asian Vegan Kitchen
"If your concept of international vegetarian cooking is limited to eggplant parm from Italy and bean burritos from Mexico, take a world tour with Hema Parekh, author of the new book, The Asian Vegan Kitchen…Parekh's philosophy is all about cooking as a way to share love and demonstrate hospitality." —New York Daily News "…wide variety of ... Read more