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The Book of Latin American Cooking
Elizabeth Lambert Ortiz
€ 33.99
€ 24.66
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Description for The Book of Latin American Cooking
Hardback. BIC Classification: 1KL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first scholar cooks, The Book of Latin American ... Read more
The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first scholar cooks, The Book of Latin American ... Read more
Product Details
Publisher
Grub Street United Kingdom
Format
Hardback
Publication date
2016
Condition
New
Weight
1458g
Number of Pages
368
Place of Publication
London, United Kingdom
ISBN
9781910690109
SKU
V9781910690109
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Elizabeth Lambert Ortiz
Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile. Elisabeth Lambert Ortiz was one of the leading cookbook authors of her generation ... Read more
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