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The Derbyshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
Adelle Draper
€ 27.05
FREE Delivery in Ireland
Description for The Derbyshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
Paperback. Illustrator(s): Cocker, Paul. Editor(s): Turner, Phil; Heward, Rachel. Num Pages: 192 pages. BIC Classification: 1DBKEMD; WBN. Category: (G) General (US: Trade). Dimension: 193 x 244 x 17. Weight in Grams: 556.
With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire's finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities.
With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Derbyshire's finest food establishments such as Losehill House Hotel, the award-winning brewers Thornbridge Brewery, dishes from the home of the Duke and Duchess of Devonshire on the famous Chatsworth Estate, plus the secret to making a traditional Bakewell Pudding. The book also has guest recipes from local broadcasters and celebrities.
Product Details
Publisher
Meze Publishing
Format
Paperback
Publication date
2015
Series
Get Stuck in
Condition
New
Weight
557g
Number of Pages
192
Place of Publication
Sheffield, United Kingdom
ISBN
9780992898175
SKU
V9780992898175
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
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