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The Everything Chinese Cookbook
Manyee Elaine Mar
€ 20.19
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Description for The Everything Chinese Cookbook
Paperback. In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats Series: Everything. Num Pages: 304 pages, colour illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 231 x 202 x 17. Weight in Grams: 574.
Make your favorite dishes at home!
Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:
In this completely updated and revised cookbook, you ... Read more
Make your favorite dishes at home!
Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:
- Spicy szechwan peanut sauce
- Crab rangoon
- Quick and easy hot and sour soup
- Chicken chow mein
- Traditional mu shu pork
- Vegetable egg foo yung
- Stir-fried orange beef
- Drunken chicken wings
- Spicy shrimp with hot shanghai noodles
- Szechwan eggplant with black rice vinegar
- Sesame seed dumplings with red bean paste
- Almond cookies
In this completely updated and revised cookbook, you ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Adams Media Corporation United States
Number of pages
304
Condition
New
Series
Everything
Number of Pages
304
Place of Publication
Holbrook, MA, United States
ISBN
9781440568190
SKU
V9781440568190
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Manyee Elaine Mar
An Adams Media author.
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