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The Food and Cooking of Belgium
Suzanne Vandyck
€ 19.00
€ 16.91
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Description for The Food and Cooking of Belgium
Hardcover. .
Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe
Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2008
Condition
New
Weight
951g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781903141540
SKU
V9781903141540
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-34
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