.png){kind=logo}
20%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen
Husain Shehzad
€ 19.99
€ 15.91
FREE Delivery in Ireland
Description for The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen
Hardcover. Discover more about the fascinating history and regional traditions of Pakistan and how the landscape and movement of peoples have contributed to a unique modern fusion cuisine. Beautifully illustrated with more than 450 photographs evoking the food and the country. Num Pages: 208 pages, Over 450 photographs. BIC Classification: 1FKP; WBN. Category: (G) General (US: Trade). Dimension: 243 x 287 x 23. Weight in Grams: 1304.
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9780754832393
SKU
V9780754832393
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
About Husain Shehzad
Shehzad Husain was born in Pakistan and educated in London. Her exceptional knowledge of cuisines of the subcontinent has led to a diverse career. She has appeared on various TV cooking shows and won numerous awards including Asian Woman of Achievement.
Reviews for The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen