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Food & Cooking of Mexico
Jane Milton
€ 16.99
€ 13.47
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Description for Food & Cooking of Mexico
Hardback. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Num Pages: 256 pages, over 750 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 296 x 232 x 19. Weight in Grams: 1280. A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes. 256 pages, over 750 colour photographs. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLCM; WBN. Dimension: 296 x 232 x 19. Weight: 1280.
This is a vibrant cuisine: the traditions, ingredients and over 150 recipes. Bursting with over 150 authentic Mexican recipes, it features over 750 full-colour photographs, with every recipe pictured in step-by-step instructions. It is a fully illustrated introduction to the food and culinary traditions of Mexico, including a guide to cooking equipment and special techniques. It includes detailed information on all the authentic ingredients, from chillies to chocolate, and tequila to tomatoes - all which are illustrated with colour photographs. The recipes are attractive to serve and delicious to eat, but essentially simple to cook, with no great skill needed ... Read more
This is a vibrant cuisine: the traditions, ingredients and over 150 recipes. Bursting with over 150 authentic Mexican recipes, it features over 750 full-colour photographs, with every recipe pictured in step-by-step instructions. It is a fully illustrated introduction to the food and culinary traditions of Mexico, including a guide to cooking equipment and special techniques. It includes detailed information on all the authentic ingredients, from chillies to chocolate, and tequila to tomatoes - all which are illustrated with colour photographs. The recipes are attractive to serve and delicious to eat, but essentially simple to cook, with no great skill needed ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
256
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781780190631
SKU
V9781780190631
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-12
About Jane Milton
Jane Milton has always had a passionate interest in food and cookery and gained a BA in Home Economics at Glasgow University. Since graduating she has obtained a post graduate marketing qualification, Advanced Food Hygiene Certificate, City and Guilds qualifications in Trainer Skills and a Cordon Vert Diploma in Vegetarian Cookery although her interest and skills cover all forms of ... Read more
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