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The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Claudia Saw Lwin Robert
€ 13.99
€ 10.93
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Description for The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Paperback. Num Pages: 120 pages, over 80 color photos. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 201 x 224 x 8. Weight in Grams: 388.
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that ... Read more
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now. Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring over 60 recipes, collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that ... Read more
Product Details
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2014
Condition
New
Weight
394g
Number of Pages
120
Place of Publication
Boston, United States
ISBN
9780804844000
SKU
V9780804844000
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Claudia Saw Lwin Robert
The recipes in this book are by Claudia Saw Lwin Robert and were prepared by the chefs of the Hotel Nikko Royal Lake Yangon. Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical ... Read more
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