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37%OFFCathy Erway - The Food of Taiwan: Recipes from the Beautiful Island - 9780544303010 - V9780544303010
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The Food of Taiwan: Recipes from the Beautiful Island

€ 31.99
€ 20.29
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Description for The Food of Taiwan: Recipes from the Beautiful Island Hardcover. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964.
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Tantalizing food photographs intersperse with beautiful shots of ... Read more

Product Details

Publisher
Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
Weight
959 g
Number of Pages
240
Place of Publication
Boston, United States
ISBN
9780544303010
SKU
V9780544303010
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-41

About Cathy Erway
CATHY ERWAY is the author of The Art of Eating In and has written for publications such as Saveur, PAPER magazine, and Serious Eats. She is the host of Heritage Radio Network's Eat Your Words and co-founded the Hapa Kitchen supper club.

Reviews for The Food of Taiwan: Recipes from the Beautiful Island
In this appetizing collection, Erway ( The Art of Eating In ), an acclaimed blogger at Not Eating Out in NY, takes readers on a cultural and culinary tour of Taiwan that will engage armchair travelers and foodies alike From pantry staples such as chili bean sauce, ginger, and rice wine to the vibrant night markets that take over entire ... Read more

Goodreads reviews for The Food of Taiwan: Recipes from the Beautiful Island


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