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The Gilbert Scott Book of British Food
Marcus Wareing
€ 33.99
€ 24.94
FREE Delivery in Ireland
Description for The Gilbert Scott Book of British Food
Hardcover. Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal. Num Pages: 264 pages, Fully illustrated throughout. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 249 x 202 x 26. Weight in Grams: 1078.
Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal ... Read more
Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
Bantam Press
Condition
New
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9780593070437
SKU
9780593070437
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Marcus Wareing
Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Petrus in The Berkeley hotel in London's Knightsbridge. Petrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five ... Read more
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