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The Liverpool Cook Book: A Celebration of the Amazing Food on Our Doorstep (Get Stuck in)
Karen Dent
€ 26.99
€ 26.71
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Description for The Liverpool Cook Book: A Celebration of the Amazing Food on Our Doorstep (Get Stuck in)
Paperback. A one-of-a-kind cook book filled with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. Series: Get Stuck in. Num Pages: 192 pages. BIC Classification: 1DBKENL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 18. Weight in Grams: 652.
The Liverpool Cook Book celebrates the best of the local independent food scene, with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre. The book features more than 40 recipes from the area's best loved restaurants, local producers and much more. Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like ... Read more
The Liverpool Cook Book celebrates the best of the local independent food scene, with forewords from both sides of the Mersey in the forms of Marc Wilkinson from Fraiche in Wirral and Paul Askew at The Art School in Liverpool city centre. The book features more than 40 recipes from the area's best loved restaurants, local producers and much more. Included in the book are local favourites Lunya, fine dining from Panoramic 34 and Burnt Truffle, features on local breweries Baltic Fleet Brew House and Liverpool Organic as well as an insight into some of the best local producers like ... Read more
Product Details
Publisher
Meze Publishing
Format
Paperback
Publication date
2016
Series
Get Stuck in
Condition
New
Weight
652 g
Number of Pages
192
Place of Publication
Sheffield, United Kingdom
ISBN
9781910863152
SKU
V9781910863152
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
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