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33%OFFColman Andrews - The Taste of America - 9780714865829 - V9780714865829
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The Taste of America

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Description for The Taste of America Hardcover. A compendium of the best food in the USA. Num Pages: 288 pages, 125. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 272 x 187 x 31. Weight in Grams: 1148.

America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste like?

The Taste of America is an anthology of edible Americana, the first and only compendium of the best food made in the USA—from Alabama to Wisconsin and everywhere in between. Written by James Beard-award winning food writer and passionate eater Colman Andrews, the book features everything from the best fresh ingredients and artisanal products to regional delicacies and multi-national brands. 

The Taste of America reveals 250 of the best ... Read more

Structured by chapters according to food type—including snacks, dairy, condiments, drinks, meat, baked goods, and desserts—each entry reveals the product’s unique history and production methods and highlights their greatest producers. The Taste of America includes 125 color drawings and an extensive index with a directory providing details of how to buy or order each product. 

The book is the perfect gift for anyone who loves American food.

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Product Details

Publisher
Phaidon Press
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9780714865829
SKU
V9780714865829
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50

About Colman Andrews
Colman Andrews is an award-winning food writer, restaurant reviewer and gastronomic commentator based in the USA. His previous books include Reinventing Food Ferran Adrià: The Man Who Changed The Way We Eat, also published by Phaidon.He co-founded Saveur magazine and acted as editor-in-chief for four years (collecting six James Beard Journalism Awards), and went on to be a contributing editor ... Read more

Reviews for The Taste of America
"If there is one person you can trust when it comes to reliable sources of the best culinary craftsmen in America, it’s Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America’s food and its cuisine."—Daniel Boulud, Chef/Owner, Restaurant Daniel and Dinex Group "Leave it ... Read more

Goodreads reviews for The Taste of America


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