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Traditional Scottish Recipes (Waverley Scottish Classics)
Eleanor Cowan
€ 7.45
FREE Delivery in Ireland
Description for Traditional Scottish Recipes (Waverley Scottish Classics)
Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations,. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154.
Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and ... Read more
Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and ... Read more
Product Details
Publisher
Waverly Pr
Number of pages
192
Format
Paperback
Publication date
2009
Condition
New
Number of Pages
192
Place of Publication
, United Kingdom
ISBN
9781902407777
SKU
V9781902407777
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-13
About Eleanor Cowan
Eleanor Cowan works in publishing and this is the third edition of her bestselling cookbook.
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