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Yankee's Lost & Vintage Recipes
Amy Yankee Magazine; Traverso
€ 25.99
€ 25.88
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Description for Yankee's Lost & Vintage Recipes
Hardback. The most delicious recipes of the past recast for today's home cook. Num Pages: 192 pages, Full-color illustrations throughout. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 262 x 211 x 17. Weight in Grams: 820.
New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. ... Read more
New Englanders know their heirlooms—clocks, quilts, vegetables,and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. ... Read more
Product Details
Format
Hardback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
192
Condition
New
Number of Pages
192
Place of Publication
Woodstock, United States
ISBN
9781581571813
SKU
V9781581571813
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Amy Yankee Magazine; Traverso
Yankee Magazine is dedicated to people who relish the traditions and values of New England. It features humor pieces, poetry, how-to articles, and personality pieces. Topics covered include travel, food, shopping, books, and much more. It is located in Dublin, New Hampshire. A lifelong apple lover, Amy Traverso is the senior food editor at Yankee magazine and cohost of public ... Read more
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