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National & regional cuisine

Results 901 - 920 of 1012

National & regional cuisine

Hardback. Num Pages: 208 pages, 101 color photos. BIC Classification: 1KBBF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 213 x 261 x 21. Weight in Grams: 934.
Publisher
Quarto Publishing Group USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780760350454
ISBN
9780760350454
Hardback
Condition: New

€ 31.99
€ 29.18

Hardcover. Num Pages: 312 pages, 200 color images. BIC Classification: 1KBBE; WBN. Category: (G) General (US: Trade). Dimension: 214 x 238 x 29. Weight in Grams: 1278.
Publisher
Schiffer Publishing Ltd United States
Number of pages
312
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780764341915
ISBN
9780764341915
Hardback
Condition: New

€ 42.99
€ 28.56

Hardcover. The first book to explore in depth the wonders of Sicilian cooking. Num Pages: 336 pages, 200 Colour Photographs. BIC Classification: 1DSTC; WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. Weight in Grams: 567.
Publisher
Rizzoli
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780847848652
ISBN
9780847848652
Hardback
Condition: New

€ 46.99
€ 46.50

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: 1FBL; WBH; WBN. Category: (G) General (US: Trade). Dimension: 261 x 210 x 11. Weight in Grams: 502.
Publisher
Interlink Books
Number of pages
144
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781566566773
ISBN
9781566566773
Paperback
Condition: New

€ 21.99
€ 20.61

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.72

Hardcover. Num Pages: 182 pages, 35 photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 191 x 231 x 23. Weight in Grams: 752.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781607745624
ISBN
9781607745624
Hardback
Condition: New

€ 24.99
€ 23.49

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 45.99
€ 41.07

Paperback. An authentic Italian cookbook featuring 100% plant-based recipes Num Pages: 192 pages, 40 color photographs. BIC Classification: 1DST; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 191. Weight in Grams: 666.
Publisher
WW Norton & Co
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781682680544
ISBN
9781682680544
Paperback
Condition: New

€ 26.99
€ 23.59

Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3120.
Publisher
Phaidon Press
Number of pages
1505
Format
Hardback
Publication date
2011
Edition
2nd UK ed.
Condition
New
SKU
V9780714862453
ISBN
9780714862453
Hardback
Condition: New

€ 51.99
€ 41.46

hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
Publisher
Pavilion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910904619
ISBN
9781910904619
Hardback
Condition: New

€ 21.99
€ 17.77

Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
Publisher
Columbia University Press
Number of pages
176
Format
Hardback
Publication date
2002
Condition
New
SKU
V9780231124164
ISBN
9780231124164
Hardback
Condition: New

€ 45.99
€ 33.45

Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Digital original
Condition
New
SKU
V9780297868613
ISBN
9780297868613
Hardback
Condition: New

€ 40.99
€ 27.05

Paperback. .
Publisher
Random House USA Inc United States
Number of pages
160
Format
Paperback
Publication date
2011
Edition
Original
Condition
New
SKU
V9781580087377
ISBN
9781580087377
Paperback
Condition: New

€ 27.99
€ 26.01

Paperback. Num Pages: 200 pages, 20 black and white illustrations. BIC Classification: 1DBK; 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 185 x 139 x 21. Weight in Grams: 286. Curry Cook and Curry Books. 200 pages, 20 black and white illustrations. Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; 1FKA; WBN. Dimension: 185 x 139 x 21. Weight: 286.
Publisher
Prospect Books
Number of pages
200
Format
Paperback
Publication date
2008
Edition
First Edition
Condition
New
SKU
V9781903018576
ISBN
9781903018576
Paperback
Condition: New

€ 17.99
€ 16.45

Hardcover. Num Pages: 256 pages, 75 4 Colour Photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 261 x 198 x 22. Weight in Grams: 1066.
Publisher
Random House USA Inc United States
Number of pages
256
Format
Hardback
Publication date
2009
Edition
First Edition
Condition
New
SKU
V9780307394415
ISBN
9780307394415
Hardback
Condition: New

€ 37.99
€ 34.49

Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
Publisher
Steve Savage Publishers Limited United Kingdom
Number of pages
128
Format
Paperback
Publication date
2005
Edition
2nd
Condition
New
SKU
V9781904246152
ISBN
9781904246152
Paperback
Condition: New

€ 9.99
€ 9.15

Hardcover. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830610
ISBN
9780754830610
Hardback
Condition: New

€ 9.63

Paperback. 50 tips on how to make your curries deliciously authentic. Num Pages: 112 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 100 x 100 x 8. Weight in Grams: 62. 112 pages. 50 tips on how to make your curries deliciously authentic. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 100 x 100 x 8. Weight: 62.
Publisher
Absolute Press
Number of pages
112
Format
Paperback
Publication date
2010
Edition
0th Edition
Condition
New
SKU
V9781906650247
ISBN
9781906650247
Paperback
Condition: New

€ 6.97

Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
Publisher
Metro Publications, N1
Number of pages
360
Format
Paperback
Publication date
2013
Edition
6th edition
Condition
New
SKU
V9781902910475
ISBN
9781902910475
Paperback
Condition: New

€ 8.64

Paperback. .
Publisher
Southwater
Format
Paperback
Publication date
2017
Edition
Reissue
Condition
New
SKU
V9781846818424
ISBN
9781846818424
Paperback
Condition: New

€ 13.99
€ 11.65

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