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Notes from a Swedish Kitchen
Margareta Schildt Landgren
€ 20.33
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Description for Notes from a Swedish Kitchen
Paperback. Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Num Pages: 224 pages. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 238 x 193 x 20. Weight in Grams: 746.
Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods.Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential ... Read more
Swedish cuisine is delicious, varied and often unexpected and in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes.Here Margareta includes both traditional and modern recipes, from Gravalax with Herbs and Swedish Meatballs to St Lucia Buns and Elderflower Cordial.The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating and celebration foods.Margareta's text is illustrated beautifully with stunning recipe and location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential ... Read more
Product Details
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
224
Place of Publication
East Petersburg, United States
ISBN
9781504800679
SKU
V9781504800679
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Margareta Schildt Landgren
Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.
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