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Nutmeg and Custard
Marcus Wareing
€ 21.99
€ 16.23
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Description for Nutmeg and Custard
Paperback. Features a recipe for every occasion to suit every taste. Suitable for the aspiring home cook and anyone who loves great food, this title is jam-packed with over 150 recipes from smoky pulled-pork butties and spiced seafood chowder to the simple pesto popcorn and the comforting home-made crumpets with burnt honey butter. Num Pages: 288 pages, Fully illustrated throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 246 x 189 x 25. Weight in Grams: 842.
In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients.
Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter.
It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.
Product Details
Publisher
Bantam Press
Format
Paperback
Publication date
2014
Condition
New
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9780593075395
SKU
V9780593075395
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-32
About Marcus Wareing
Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Pétrus in The Berkeley hotel in London's Knightsbridge. Pétrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.
Reviews for Nutmeg and Custard
A book filled with what's important to people who love cooking - good ideas, things to learn and ways to make everyday dishes come alive
Delicious Magazine
Packed with ideas that reinvent the classics: crumpets, sweetcorn fritters, rack of lamb, fillet of salmon and upmarket beef burgers
The Sunday Telegraph
Full of simple, sophisticated recipes... guaranteed to lend the most disorganised cook an air of effortless glamour
Daily Mail
Marcus Wareing's recipes couldn't be further from Fat Duck fiddliness... this book is all about comfort food. There's little banter, just lots of favourites, such as sausage rolls, curries, roasts and page after page of sweet treats. Nutmeg and Custard is a welcome addition to the domestic-kitchen bookshelf
Independent on Sunday
The best working chef in London
Jamie Oliver
Delicious Magazine
Packed with ideas that reinvent the classics: crumpets, sweetcorn fritters, rack of lamb, fillet of salmon and upmarket beef burgers
The Sunday Telegraph
Full of simple, sophisticated recipes... guaranteed to lend the most disorganised cook an air of effortless glamour
Daily Mail
Marcus Wareing's recipes couldn't be further from Fat Duck fiddliness... this book is all about comfort food. There's little banter, just lots of favourites, such as sausage rolls, curries, roasts and page after page of sweet treats. Nutmeg and Custard is a welcome addition to the domestic-kitchen bookshelf
Independent on Sunday
The best working chef in London
Jamie Oliver