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Nutrition: A Holistic Approach
Rudolf Hauschka
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Description for Nutrition: A Holistic Approach
Paperback. .
Today's understanding of nutrition is based largely on physical, chemical considerations and analysis. Hauschka takes a radically different approach, viewing matter--and food in particular--as having a spiritual aspect. From this holistic perspective he presents a new, practical approach to nutrition. his classic work is the result of Dr Hauschka's many years' research at the Ita Wegman Clinic in Arlesheim, Switzerland. Through active experimentation, Hauschka found fresh insight into the principles of digestion, which enabled him to evolve a system of nutrition suitable for the present day. In an age of mass food ... Read more
Today's understanding of nutrition is based largely on physical, chemical considerations and analysis. Hauschka takes a radically different approach, viewing matter--and food in particular--as having a spiritual aspect. From this holistic perspective he presents a new, practical approach to nutrition. his classic work is the result of Dr Hauschka's many years' research at the Ita Wegman Clinic in Arlesheim, Switzerland. Through active experimentation, Hauschka found fresh insight into the principles of digestion, which enabled him to evolve a system of nutrition suitable for the present day. In an age of mass food ... Read more
Product Details
Publisher
Rudolf Steiner Press United Kingdom
Number of pages
248
Format
Paperback
Publication date
2002
Condition
New
Weight
358g
Number of Pages
248
Place of Publication
East Sussex, United Kingdom
ISBN
9781855841178
SKU
V9781855841178
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Rudolf Hauschka
Dr. Rudolf Hauschka, a chemist, asked Dr. Rudolf Steiner in 1923, What is life? Steiner's answer was: Study rhythms, rhythm supports life! Soon after receiving this answer, Hauschka was asked by Dr. Ita Wegmann to research and study the rhythms in nature at her institute in Arlesheim, Switzerland. After many attempts and a new understanding ... Read more
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