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27%OFFJordan Bourke - Our Korean Kitchen - 9780297609711 - V9780297609711
Stock image for illustration purposes only - book cover, edition or condition may vary.

Our Korean Kitchen

€ 34.99
€ 25.52
You save € 9.47!
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Description for Our Korean Kitchen Hardcover. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074.
WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016 OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame ... Read more

Product Details

Publisher
W&N
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9780297609711
SKU
V9780297609711
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Jordan Bourke
Jordan is an Irish chef, food stylist and author of the bestselling cookbooks 'The Guilt-Free Gourmet' and 'The Natural Food Kitchen'. He was named the winner of the K-Food Festival, a competition searching for the UK's best Korean chef, and he was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. Having ... Read more

Reviews for Our Korean Kitchen
It's difficult to condense the scope of Korean cuisine into a single cookbook but Irish chef Jordan Bourke and his Korean fashion designer wife Rejina Pyo have given it a good go. Everything is explained, from the structure of the Korean meal - no courses just a massive, banquet-like feast that you eat with a spoon and chopsticks (Korean ones ... Read more

Goodreads reviews for Our Korean Kitchen


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