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Parsley: A Book of Recipes
Helen Sudell
€ 7.45
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Description for Parsley: A Book of Recipes
Hardcover. The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen. This book features a selection of recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 170 x 168 x 16. Weight in Grams: 262.
This is a book of recipes. You can discover how this gentle herb adds subtlety and distinction to all sorts of dishes in this book of 30 recipes. It includes light meals such as Italian Bean and Pasta Soup, or more unusual combinations such as Gypsy Salad with Feta, Chillies and Parsley. There are fragrant fish dishes such as Sea Bass with Parsley and Lime Butter, plus hearty meat dishes such as Beef Stroganoff with Parsley, and Lamb and Parsley Burgers. It offers a useful introduction that covers all types of fresh and dried parsley, how to prepare it and ... Read more
This is a book of recipes. You can discover how this gentle herb adds subtlety and distinction to all sorts of dishes in this book of 30 recipes. It includes light meals such as Italian Bean and Pasta Soup, or more unusual combinations such as Gypsy Salad with Feta, Chillies and Parsley. There are fragrant fish dishes such as Sea Bass with Parsley and Lime Butter, plus hearty meat dishes such as Beef Stroganoff with Parsley, and Lamb and Parsley Burgers. It offers a useful introduction that covers all types of fresh and dried parsley, how to prepare it and ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
Weight
261g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754829676
SKU
V9780754829676
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Helen Sudell
Helen Sudell is an established cooking editor and writer who has a well-established herb garden and loves to use fresh, natural ingredients in her cooking.
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