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Party Food to Share: Small bites, platters & boards
Kathy Kordalis
€ 23.34
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Description for Party Food to Share: Small bites, platters & boards
Hardback. Entertaining at home doesn't have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace. Num Pages: 160 pages, 100 col photographs. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 235 x 190. .
Entertaining at home doesn't have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace. This is relaxed food you can whip up after work or during a busy weekend. Kathy Kordalis offers inspired ideas for creating perfect platters to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a feast for a crowd. Within each sharing menu there are lists of things to buy in (such as ... Read more
Entertaining at home doesn't have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace. This is relaxed food you can whip up after work or during a busy weekend. Kathy Kordalis offers inspired ideas for creating perfect platters to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a feast for a crowd. Within each sharing menu there are lists of things to buy in (such as ... Read more
Product Details
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781849758628
SKU
V9781849758628
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Kathy Kordalis
Raised by Greek parents in Sydney, Australia, Kathy Kordalis' food style is light, relaxed and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leith's School of Food and Wine, Kathy originally moved to London and entered the professional food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist ... Read more
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