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Patisserie: Master the Art of French Pastry
Melanie Dupuis
€ 52.99
€ 39.24
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Description for Patisserie: Master the Art of French Pastry
Hardback. In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries. Num Pages: 288 pages, Full color illustrations and photography. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 326 x 245. .
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, ... Read more
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, ... Read more
Product Details
Publisher
Hardie Grant Books
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
288
Place of Publication
South Yarra, Australia
ISBN
9781743790946
SKU
V9781743790946
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Melanie Dupuis
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
Reviews for Patisserie: Master the Art of French Pastry
"This is the book to open when you want perfection; when you have a little time on your hands to wow friends." SBS Food "Full-colour cross-section illustrations and the beautiful hero images will inspire readers and demystify some of France's best-known desserts." The Weekly Review, Eastern