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Pie
Janet Clarkson
€ 17.99
€ 16.57
FREE Delivery in Ireland
Description for Pie
Hardcover. The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. This book explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. Series: Edible. Num Pages: 128 pages, 26 black & white illustrations, 31 colour illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 202 x 124 x 15. Weight in Grams: 324.
The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. "Pie" explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in literature from Chaucer to Jane Austen and in art from Monet to Hogarth. It is the most adaptable of foods, portable, nutritious and tasty, and its contents vary throughout the world, from fish to meat, from ... Read more
The pie, to quote one Victorian writer, is a great human discovery which has universal estimation among all civilized eaters'. "Pie" explores the development of this most esteemed article of food, from the ancient pie, its crust inedible and used for preserving the contents, to its elevation as the highest expression of culinary art. The pie symbolizes family, celebration and ritual, and appears in literature from Chaucer to Jane Austen and in art from Monet to Hogarth. It is the most adaptable of foods, portable, nutritious and tasty, and its contents vary throughout the world, from fish to meat, from ... Read more
Product Details
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2009
Series
Edible
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781861894250
SKU
V9781861894250
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Janet Clarkson
Janet Clarkson is a GP and lecturer at the School of Medicine at the University of Queensland, Australia. She writes regularly on culinary history.
Reviews for Pie
'This homage to the pie is stylishly presented. Clarkson's prose is clear and informative and there are dozens of fine illustrations - photos, drawings, etchings, diagrams and reproductions of paintings - many in striking colour. All depict a pie of some sort.' - The Australian 'relate[s] many wonderful stories about pies in a book ... Read more