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Praise the Pig: Loin to Belly, Shoulder to Ham-Pork-Inspired Recipes for Every Meal
Jennifer L. S. Pearsall
€ 23.45
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Description for Praise the Pig: Loin to Belly, Shoulder to Ham-Pork-Inspired Recipes for Every Meal
Paperback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 985.
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig juicy, delectable, and irresistibly flavorful has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most ... Read more
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig juicy, delectable, and irresistibly flavorful has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most ... Read more
Product Details
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
232
Place of Publication
New York, NY, United States
ISBN
9781634504355
SKU
V9781634504355
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jennifer L. S. Pearsall
Jennifer L. S. Pearsall is an editor, writer, and photographer in the outdoor sporting industry. She is the publisher of the blog TheBaconAffairs.com and author of The Big Book of Bacon (Skyhorse Publishing). Pearsall learned her craft in the kitchen through her mother and grandmothers, expanding her horizons and cooking talents as she moved about the country and experimented with ... Read more
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