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Preserving: Conserving, Salting, Smoking, Pickling
Ginette Mathiot
€ 26.99
€ 18.94
FREE Delivery in Ireland
Description for Preserving: Conserving, Salting, Smoking, Pickling
Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, ... Read more
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, ... Read more
Product Details
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
336
Place of Publication
London, United Kingdom
ISBN
9780714869520
SKU
V9780714869520
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Ginette Mathiot
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
Reviews for Preserving: Conserving, Salting, Smoking, Pickling
Ginette Mathiot holds the honoured place in the heart of French home cooks that Mrs. Beeton occupies in Britain, or Julia Child in the US. -The Daily Mail on Ginette Mathiot The supreme authority on French home cooking. -The Examiner on Ginette Mathiot Ms. Mathiot studied and taught at ... Read more