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Preserving & freezing

Results 21 - 40 of 75

Preserving & freezing

Hardback. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
Publisher
Ebury Publishing
Number of pages
144
Format
Hardback
Publication date
2008
Edition
Illustrated
Condition
New
SKU
V9780091927608
ISBN
9780091927608
Hardback
Condition: New

€ 16.99
€ 12.58

Paperback. Preserving fruit and vegetables such as pickles, jellies, chutneys and relishes is an age-old technique to make them last through cold winters when fresh food was scarce. This title shows the processes of preserving, followed by a selection of pickles, chutneys and relishes, which can spice up any number of meals. Num Pages: 96 pages, over 230 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 217 x 7. Weight in Grams: 438. 65 Mouthwatering Preserves with Step-by-step Recipes and More Than 230 Superb Photographs. 96 pages, over 230 photographs. Preserving fruit and vegetables such as pickles, jellies, chutneys and relishes is an age-old technique to make them last through cold winters when fresh food was scarce. This title shows the processes of preserving, followed by a selection of pickles, chutneys and relishes, which can spice up any number of meals. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 280 x 217 x 7. Weight: 438.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192017
ISBN
9781780192017
Paperback
Condition: New

€ 17.99
€ 17.10

Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
Publisher
Grub Street Cookery
Number of pages
192
Format
Paperback
Publication date
2001
Edition
Revised ed.
Condition
New
SKU
V9781902304724
ISBN
9781902304724
Paperback
Condition: New

€ 11.99
€ 10.87

Paperback. Try a variety of tasty jerky treats made with meat, veggies, tofu and more! Series: Countryman Know How. Num Pages: 232 pages, 100 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 205 x 203 x 17. Weight in Grams: 524.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co
Edition
1st Edition
Condition
New
SKU
V9781581572711
ISBN
9781581572711
Paperback
Condition: New

€ 21.99
€ 20.53

Paperback.
Format
Paperback
Publication date
1991
Publisher
Storey Books United States
Edition
Rev Upd Su
Number of pages
208
Condition
New
SKU
V9780882666501
ISBN
9780882666501
Paperback
Condition: New

€ 19.99
€ 14.86

Hardcover. Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This book includes guidelines on equipment and preparation, useful hints on cooking and important tips to remember. Num Pages: 224 pages, B&W etchings. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 198 x 140 x 21. Weight in Grams: 318.
Publisher
Random House UK
Number of pages
224
Format
Hardback
Publication date
2011
Edition
Reissue
Condition
New
SKU
V9780224086738
ISBN
9780224086738
Hardback
Condition: New

€ 17.99
€ 13.29

Paperback. Num Pages: 208 pages, black & white illustrations, colour tables. BIC Classification: WBA; WBH; WBW. Category: (G) General (US: Trade). Dimension: 193 x 235 x 14. Weight in Grams: 446.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
SKU
V9780762755486
ISBN
9780762755486
Paperback
Condition: New

€ 18.99
€ 15.98

Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
Publisher
Workman Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781612123813
ISBN
9781612123813
Paperback
Condition: New

€ 11.99
€ 10.18

Hardcover. Num Pages: 240 pages, approx 150 colour photographs, illustrations and drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 253 x 199 x 25. Weight in Grams: 894.
Format
Hardback
Publication date
2009
Publisher
Merlin Unwin Books United Kingdom
Edition
First
Number of pages
240
Condition
New
SKU
V9781906122089
ISBN
9781906122089
Hardback
Condition: New

€ 40.99
€ 28.90

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830450
ISBN
9780754830450
Hardback
Condition: New

€ 7.36

Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240733
ISBN
9780393240733
Hardback
Condition: New

€ 36.99
€ 31.78

Paperback. Rebecca Lindamood will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavours up a notch. She will also provide recipes that highlight these unique flavour combinations so you can make use out of every canned good! Num Pages: 192 pages, 60 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 203 x 20. Weight in Grams: 635.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing Co. United States
Number of pages
192
Condition
New
SKU
V9781624142611
ISBN
9781624142611
Paperback
Condition: New

€ 26.99
€ 24.02

Paperback. "Originally published in Canada by Nimbus Publishing."--Title page verso. Num Pages: 192 pages, 40 color photos. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
192
Condition
New
SKU
V9781629145440
ISBN
9781629145440
Paperback
Condition: New

€ 21.99
€ 20.84

Novelty book. Num Pages: 104 pages, colour photographs throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 204 x 99 x 21. Weight in Grams: 318.
Publisher
Potter Style
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9780770434649
ISBN
9780770434649
Paperback
Condition: New

€ 17.99
€ 16.29

Hardcover. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544.
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764348723
ISBN
9780764348723
Hardback
Condition: New

€ 31.99
€ 21.15

Paperback. This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Series: Chapel Hill Books. Num Pages: 288 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 197 x 156 x 18. Weight in Grams: 331.
Format
Paperback
Publication date
2002
Publisher
The University of North Carolina Press United States
Edition
New ed
Number of pages
288
Condition
New
SKU
V9780807854181
ISBN
9780807854181
Paperback
Condition: New

€ 34.29

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2008
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9780747595328
ISBN
9780747595328
Hardback
Condition: New

€ 24.99
€ 17.43

Hardback. A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 216 x 165 x 23. Weight in Grams: 645.
Format
Hardback
Publication date
2014
Publisher
Running Press
Condition
New
SKU
V9780762449682
ISBN
9780762449682
Hardback
Condition: New

€ 29.99
€ 20.64

Paperback. The ultimate guide to putting up food. Series: Countryman Know How. Num Pages: 272 pages, Colour photographs throughout. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 203 x 205 x 19. Weight in Grams: 622.
Publisher
WW Norton & Co United States
Number of pages
288
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781581572421
ISBN
9781581572421
Paperback
Condition: New

€ 21.99
€ 20.53

Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 338.
Format
Paperback
Publication date
2007
Publisher
Chelsea Green Publishing Co
Condition
New
SKU
9781933392592
ISBN
9781933392592
Paperback
Condition: New

€ 26.99
€ 18.00

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