.png){kind=logo}
12%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Food in Jars: Preserving in Small Batches Year-Round
Marisa McClellan
€ 29.99
€ 26.47
FREE Delivery in Ireland
Description for Food in Jars: Preserving in Small Batches Year-Round
Hardback. A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more. Num Pages: 240 pages, 70 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 222 x 172 x 29. Weight in Grams: 796.
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer Dilly ... Read more
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer Dilly ... Read more
Product Details
Publisher
Running Press,U.S. United States
Number of pages
240
Format
Hardback
Publication date
2012
Condition
New
Weight
792g
Number of Pages
240
Place of Publication
, United States
ISBN
9780762441433
SKU
V9780762441433
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Marisa McClellan
Marisa McClellan is a former writer and editor for Slashfood, and has a master's degree in writing from St. Joseph's University. These days, she writes about canning, pickling, and preserving at Food in Jars (twice nominated by Saveur magazine for a Best Food Blog award). She lives in Philadelphia with her husband. Visit her at a href= http://www.foodinjars.com/ www.foodinjars.com /a ... Read more
Reviews for Food in Jars: Preserving in Small Batches Year-Round
Library Journal Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears...VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches. Washington Post McClellan's voice is friendly and reassuring; the batches are manageable. True ... Read more