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The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
Monte Burch
€ 17.25
FREE Delivery in Ireland
Description for The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
Paperback. Smoke and cure anything form store-bought meats to freshly harvested fish and.. Series: Joy of. Num Pages: 241 pages, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 182 x 17. Weight in Grams: 598.
Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.
Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
“In additional to salt curing, I have included both cold smoking and hot-smoking ... Read more
Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods.
Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include:
- All about Smoking and Salt Curing
- Smokers and Other Tolls
- The Basics
- Pork
- Beef
- Poultry
- Fish
- Wild Game Recipes
- Rubs, Sauces, and Marinades
- Recipes for Hot Smoking
- And more!
“In additional to salt curing, I have included both cold smoking and hot-smoking ... Read more
Product Details
Publisher
SKYHORSE PUBLISHING
Format
Paperback
Publication date
2011
Series
Joy of
Condition
New
Weight
597g
Number of Pages
256
Place of Publication
New York, NY, United States
ISBN
9781616082291
SKU
V9781616082291
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More