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Pickles and Preserves
Marion Brown
€ 38.99
€ 33.51
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Description for Pickles and Preserves
Paperback. This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Series: Chapel Hill Books. Num Pages: 288 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 197 x 156 x 18. Weight in Grams: 331.
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are designed to be very quick and simple. Many are intended as special delicacies to be savoured with a holiday meal or given as gifts. This book was first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in in step with contemporary interest in natural foods and home gardening. As the popularity of farmer's markets, natural ... Read more
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are designed to be very quick and simple. Many are intended as special delicacies to be savoured with a holiday meal or given as gifts. This book was first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in in step with contemporary interest in natural foods and home gardening. As the popularity of farmer's markets, natural ... Read more
Product Details
Format
Paperback
Publication date
2002
Publisher
The University of North Carolina Press United States
Number of pages
288
Condition
New
Series
Chapel Hill Books
Number of Pages
304
Place of Publication
Chapel Hill, United States
ISBN
9780807854181
SKU
V9780807854181
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Marion Brown
Marion Brown was author of the classic Marion Brown's Southern Cook Book, which has sold more than half a million copies since its publication by UNC Press in 1951.
Reviews for Pickles and Preserves
"With Mrs. Brown as guide, even novices, busy professionals, and occasional cooks can successfully master this rewarding home art." - Damon Lee Fowler, from the Foreword