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Pickles & Preserves
Andrea Weigl
€ 21.99
€ 20.88
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Description for Pickles & Preserves
Pickles and Preserves: a Savor the South(r) cookbook Num Pages: 96 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 225 x 147 x 14. Weight in Grams: 313.
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.
Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest ... Read more
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.
Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest ... Read more
Product Details
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
96
Condition
New
Number of Pages
112
Format
Hardback
Place of Publication
Chapel Hill, United States
ISBN
9781469614403
SKU
V9781469614403
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-1
About Andrea Weigl
Andrea Weigl is the food writer for the Raleigh News & Observer.
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